Roasted to order · shipped within 24h

Beans that meet you at their peak.

We roast single-origin coffee the morning it leaves the arch, then ship it straight to your grinder. No warehouse, no month-old bags — just the current harvest at its brightest.

Browse this week's lineup → or start a subscription

On the bench

This week's single origins

Batch 41 · roasted Tue & Fri

Washed

Yirgacheffe

Ethiopia · Gedeo, 1,950m

JasmineBergamotStone fruit

LightMediumDark

£11 / 250gAdd

Washed

Huila

Colombia · Pitalito, 1,720m

Red appleCaramelCocoa nib

LightMediumDark

£10 / 250gAdd

Natural

Nyeri AA

Kenya · Nyeri, 1,800m

BlackcurrantBrown sugarGrapefruit

LightMediumDark

£12 / 250gAdd

Honey

Antigua

Guatemala · Antigua Valley, 1,540m

Milk chocolateToffeeOrange peel

LightMediumDark

£10 / 250gAdd

Washed decaf

Sugarcane Decaf

Colombia · Cauca, 1,600m

Dark chocolateHazelnutDate

LightMediumDark

£11 / 250gAdd

House blend

Arch 41

Brazil × Ethiopia · everyday espresso

Dark cocoaHazelnutMolasses

LightMediumDark

£9 / 250gAdd

Where it happens

The roastery

We roast on a 15kg drum under the railway arches in Hackney, in small batches profiled bean by bean. The counter is open Thursday to Sunday if you'd like to taste before you subscribe — the kettle's usually on.

Beans that meet you at their peak.

This week's single origins

Subscriptions

The Cup

The Bench

The Arch

The roastery